Vegan Ice cream
Vegan Ice cream 💚
Ingredients:
1 cup of Cashews (soaked in water overnight).
1 cup White Granulated Sugar
1 cup Coconut Milk.
1-2 tsps of Biogenesis Natural Chlorella Powder.
1 and ¼ cup of Water.
¾ cup Cacao Butter.
¼ cup Coconut Oil.
2 tsps of Salt.
3 tsp of Vanilla Extract.
Directions:
1. Get soaked Cashews and put them into a blender, whilst blending at about 1 cup of water until milk-like liquid.
2. Add sugar and butter to the saucepan on low heat and melt, whilst adding ¼ cup of water.
3. Then add all the ingredients into a blender and blend all ingredients together.
4. Pour the mixture into the ice cream maker and follow the instructions.
Ingredients:
1 cup of Cashews (soaked in water overnight).
1 cup White Granulated Sugar
1 cup Coconut Milk.
1-2 tsps of Biogenesis Natural Chlorella Powder.
1 and ¼ cup of Water.
¾ cup Cacao Butter.
¼ cup Coconut Oil.
2 tsps of Salt.
3 tsp of Vanilla Extract.
Directions:
1. Get soaked Cashews and put them into a blender, whilst blending at about 1 cup of water until milk-like liquid.
2. Add sugar and butter to the saucepan on low heat and melt, whilst adding ¼ cup of water.
3. Then add all the ingredients into a blender and blend all ingredients together.
4. Pour the mixture into the ice cream maker and follow the instructions.
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