by Colin McGregor
BioGenesis CEO presenting how BioGenesis algae can make a massive impact on global sustainability and climate change at the Ipswich Food and Agriculture Network meeting .
Posts for you
Try These Layered Overnight Oats đâ â Ingredients:â Layer 1:â 3 tbsps of maple syrup.â 2 tsps of Biogenesis SuperGreens Powderâ .â 3 tbsps of smooth peanut butter.â â Layer 2:â 1/2 cup of chia seeds.â 1/2 cup of almond milk.â â Layer 3:â 1/2 cup of almond milk.â 1/2 cup of oats.â 2 tsps of cacao powder.â â Toppings:â Strawberries.â Kiwi fruit.â A sprinkle of cinnamon.â â Mix each layer separately and then add to a jar or cup. Refrigerate overnight and then add toppings of your choice.â
Try These Fluffy Vegan Pancakes đđ¤¤â â Ingredients:â 1 Âź cups all-purpose flour.â 2 tsps of Biogenesis SuperGreens Powderâ .â 2 tsps of baking powder.â 2 tbsps of white sugar.â Âź tsp of salt.â 1 tbsp of oil.â 1 Âź cups of water.â â Toppings:â Berries.â Melted dairy-free white chocolate.â â Directions: â Mix all together in a bowl and stir until no clumps remain. Then pour onto a medium-high heat none stick pan and cook both sides until golden brown. Add toppings and enjoy!
Simple Vegan Energy Balls đâ â Ingredients:â 1 cup of dates.â 2 tsps of Biogenesis SuperGreens Powderâ .â 3 tbsps of peanut or almond butter.â 1 tbsp of chia seeds.â 1/4 cup of finely chopped dairy-free dark chocolate.â 2/3 cup of gluten-free rolled oats.â â Directions: â Blend dates first and then add in the other ingredients. Roll into small balls and put them into the fridge for an hour. If desired sprinkle some Biogenesis SuperGreens Powder and chopped almonds on top. Enjoy!
Try This Chia Seed Pudding đâ â Ingredients:â 3-4 tbsps of chia seeds.â 2 tsps of Biogenesis SuperGreens Powderâ .â 1 cup of almond or cashew milk.â 1/2 tbsps of maple syrup or honey.â 1/4 tsp of vanilla.â Toppings of choice!â â Directions: Mix all ingredients together and then let it set in the fridge for a minimum of 2 hours. It is better to leave it overnight. Enjoy!
Creamy Chocolate Peanut Butter Smoothie
Try this Creamy Chocolate Peanut Butter Smoothie đŤđâ â Ingredients:â 2 bananasâ 4 tbsps cocoa powderâ 2 tsps of Biogenesis SuperGreens Powderâ 1 tbsp of maple syrupâ 1/4 cup creamy peanut butterâ 3 cups vanilla almond milk â 1/2 cup ice cubesâ â Optionalâ Dairy-free whip cream toppingâ Vegan friendly chocolate â â Directions:â Blend all the ingredients and add toppings.â
Try this Avocado Smoothie đâ â Ingredients:â 1 large frozen bananaâ 1/2 medium avocadoâ 2 tsps of Biogenesis SuperGreens Powderâ 1 large handful greens of spinachâ 1 cup almond milk â 1 kiwi fruitâ â Directions:â Chop up ingredients prior and then blend all the ingredients. Add some ice and enjoy!
Do you have a juicer or high-end blender? If so then try this Green Smoothie đâ â Ingredients:â 1/2 large cucumber.â 4 stalks of celery.â 1-2 tsps of Biogenesis Natural Chlorella Powderâ .â 1 green apple.â 1 pear.â â Directions:â Chop up ingredients prior and then juice or blend them all. Add some ice and enjoy!â
Vegan Ice cream đâ â Ingredients:â 1 cup of Cashews (soaked in water overnight). â 1 cup White Granulated Sugarâ 1 cup Coconut Milk.â 1-2 tsps of Biogenesis Natural Chlorella Powderâ .â 1 and Âź cup of Water.â ž cup Cacao Butter.â Âź cup Coconut Oil.â 2 tsps of Salt.â 3 tsp of Vanilla Extract.â â Directions:â 1. Get soaked Cashews and put them into a blender, whilst blending at about 1 cup of water until milk-like liquid.â 2. Add sugar and butter to the saucepan on low heat and melt, whilst adding Âź cup of water.â 3. Then add all the ingredients into a blender and blend all ingredients together.â 4. Pour the mixture into the ice cream maker and follow the instructions.