Vegan Donuts

by Colin McGregor
Try These Vegan Donuts 😍⁠

¼ cup vegan margarine.⁠
½ cup almond milk.⁠
1-2 tsps of Biogenesis Natural Chlorella Powder⁠.⁠
2 tablespoons sunflower oil.⁠
½ cup caster sugar.⁠
1 teaspoon baking powder.⁠
2 cups plain flour.⁠
½ teaspoon salt.⁠

1. Melt the butter and add everything together. ⁠
2. Using your hands, roll dough into little flat balls and press a hole in the center.⁠
3. Heat up oil in a pan and gently lay the doughnuts into the oil using a spatula. ⁠
4. Fry for about 3-5 minutes on each side, until golden brown. ⁠
5, Optional: Roll the doughnut into a bowl of the remaining half of sugar.

Leave a comment

Please note, comments need to be approved before they are published.