Recipes

Try These Layered Overnight Oats 😍⁠⁠Ingredients:⁠Layer 1:⁠3 tbsps of maple syrup.⁠2 tsps of Biogenesis SuperGreens Powder⁠.⁠3 tbsps of smooth peanut butter.⁠⁠Layer 2:⁠1/2 cup of chia seeds.⁠1/2 cup of almond milk.⁠⁠Layer 3:⁠1/2 cup of almond milk.⁠1/2 cup of oats.⁠2 tsps of cacao powder.⁠⁠Toppings:⁠Strawberries.⁠Kiwi fruit.⁠A sprinkle of cinnamon.⁠⁠Mix each layer separately and then add to a jar or cup. Refrigerate overnight and then add toppings of your choice.⁠

Try These Fluffy Vegan Pancakes 💚🤤⁠⁠Ingredients:⁠1 ¼ cups all-purpose flour.⁠2 tsps of Biogenesis SuperGreens Powder⁠.⁠2 tsps of baking powder.⁠2 tbsps of white sugar.⁠¼ tsp of salt.⁠1 tbsp of oil.⁠1 ¼ cups of water.⁠⁠Toppings:⁠Berries.⁠Melted dairy-free white chocolate.⁠⁠Directions: ⁠Mix all together in a bowl and stir until no clumps remain. Then pour onto a medium-high heat none stick pan and cook both sides until golden brown. Add toppings and enjoy!

Try this Creamy Chocolate Peanut Butter Smoothie 🍫😍⁠⁠Ingredients:⁠2 bananas⁠4 tbsps cocoa powder⁠2 tsps of Biogenesis SuperGreens Powder⁠1 tbsp of maple syrup⁠1/4 cup creamy peanut butter⁠3 cups vanilla almond milk ⁠1/2 cup ice cubes⁠⁠Optional⁠Dairy-free whip cream topping⁠Vegan friendly chocolate ⁠⁠Directions:⁠Blend all the ingredients and add toppings.⁠

Vegan Ice cream 💚⁠⁠Ingredients:⁠1 cup of Cashews (soaked in water overnight). ⁠1 cup White Granulated Sugar⁠1 cup Coconut Milk.⁠1-2 tsps of Biogenesis Natural Chlorella Powder⁠.⁠1 and ¼ cup of Water.⁠¾ cup Cacao Butter.⁠¼ cup Coconut Oil.⁠2 tsps of Salt.⁠3 tsp of Vanilla Extract.⁠⁠Directions:⁠1. Get soaked Cashews and put them into a blender, whilst blending at about 1 cup of water until milk-like liquid.⁠2. Add sugar and butter to the saucepan on low heat and melt, whilst adding ¼ cup of water.⁠3. Then add all the ingredients into a blender and blend all ingredients together.⁠4. Pour the mixture into the ice cream maker and follow the instructions.

Try These Vegan Donuts 😍⁠⁠Ingredients:⁠¼ cup vegan margarine.⁠½ cup almond milk.⁠1-2 tsps of Biogenesis Natural Chlorella Powder⁠.⁠2 tablespoons sunflower oil.⁠½ cup caster sugar.⁠1 teaspoon baking powder.⁠2 cups plain flour.⁠½ teaspoon salt.⁠⁠Directions:⁠1. Melt the butter and add everything together. ⁠2. Using your hands, roll dough into little flat balls and press a hole in the center.⁠3. Heat up oil in a pan and gently lay the doughnuts into the oil using a spatula. ⁠4. Fry for about 3-5 minutes on each side, until golden brown. ⁠5, Optional: Roll the doughnut into a bowl of the remaining half of sugar.

Try These Vegan Overnight Oats 😍⁠⁠• 1/2 cup oats.⁠• 1/2 cup granola.⁠• 1 Tbsp shredded coconut.⁠• A sprinkle of cinnamon.⁠• 1-2 tsps of Biogenesis Natural Chlorella Powder⁠.⁠• 1/2 cup almond milk.⁠• 2 Tbsps coconut yogurt.⁠⁠In a jar or bowl add all the ingredients. Refrigerate overnight and then add berries of your choice to the top.

Try These Vegan Pancakes 🥞⁠⁠Pancake Ingredients:⁠1 cup of flour.⁠2 tbsps of organic sugar.⁠1-2 tsps of Biogenesis Natural Chlorella Powder⁠.⁠1 tps apple cider vinegar.⁠½ tps salt.⁠1 tbsp baking powder.⁠1 cup of almond milk.⁠1 tps of vanilla.⁠⁠Toppings:⁠Blueberries.⁠Maple syrup.⁠Melted Vegan white chocolate. ⁠⁠Directions: Mix all ingredients together until a thick batter. Cook over a medium heat non-stick fry pan. Make sure both sides are cooked and serve with toppings.

Ingredients:2 medium ripe frozen bananas.⁠1/4 ripe avocado.⁠1 cup frozen or fresh mixed berries.⁠1-2 tsps of Biogenesis Natural Chlorella Powder.⁠3 large handfuls of spinach.⁠1 1/2 - 2 cups unsweetened non-dairy milk.⁠1 Tbsp flaxseed meal.⁠⁠Toppings⁠:Banana, Blueberries, maple syrup, goji berries, chai seeds, you choose!⁠⁠Instructions:1. Add all smoothie ingredients to a blender and blend until creamy and smooth. ⁠2. Add toppings and adjust flavour as needed. ⁠⁠If you are looking to better your performance, a new study showed that consuming polyphenol, found mainly in fruits and vegetables increased performance by 2.82%. ⁠⁠Reference⁠Somerville, V., Bringans, C., & Braakhuis, A. (2017). Polyphenols and Performance: A Systematic Review and Meta-Analysis. Sports Medicine, 1-11.⁠

For the smoothie bowl:⁠½ banana, frozen.⁠1-2 tsps of Biogenesis Natural Chlorella Powder⁠.⁠½ cup of frozen strawberries.⁠½ kiwi fruit.⁠½ of an apple (I like green).⁠½ of an avocado.⁠½ cup of water or as needed for smoothness.⁠⁠Blend until smooth and then add the remaining ingredients on top and if desired some chia seeds.

Healthy Chlorella Hot Cross Buns Happy Easter! Looking for a fun baking activity to do on Easter that the whole family can enjoy? Why not give these ‘Healthy Hot Cross Buns’ a try? With the taste you know and love of traditional hot cross buns plus the added goodness and #biogenesisbenefits of Natural 100% Australian grown Chlorella, these buns are the sweet treat everyone can tuck into for Easter. We hope everyone has a safe, healthy and happy holiday!!   Ingredients 4 cups plain flour 2 tbsp Biogenesis Australia Natural Chlorella Powder 2 x 7g sachets dried yeast 1/4 cup caster sugar 1 1/2 teaspoons mixed spice pinch of salt 1 1/2 cups currants 40g butter 300ml milk 2 eggs, lightly beaten Cross Paste  1/2 cup plain flour 4 to 5 tablespoons water Glaze 1/3 cup water 2 tbsp Biogenesis Australia Natural Chlorella Powder 2 tablespoons caster sugar Butter, to serve   Method Combine all dry ingredients in a bowl. In a small saucepan over medium heat, melt butter. Add milk and heat for an additional minute. Add milk mixture and eggs to dry mixture. Mix using clean hands until a soft dough forms. Knead dough on a lightly floured surface for 10 minutes. Place into a lightly oiled bowl and cover with plastic wrap. Set aside in a warm place for 1 and a half hours. Dough should double in size. Line a large baking tray with non-stick baking paper. Punch dough to its original size and knead for 30 seconds until smooth. Divide into 12 balls and place on a lined tray, 1cm apart. Cover with plastic wrap. Set aside in a warm, place for 30 minutes.  Preheat oven to 190°C or 170˚C fan-force. To make the paste for the cross, mix flour, Chlorella Powder and water together until smooth. Spoon into a small snap-lock bag. Snip off 1 corner of bag. Pipe paste over tops of buns to form crosses. Bake for 20 to 25 minutes, or until buns are cooked through. To make the glaze, place water and sugar into a small saucepan over low heat and stir until the sugar dissolves. Boil for 3-4 minutes. Brush glaze over warm hot cross buns. Serve and enjoy!    

These delicious cookies are the perfect guilt free treat with the added essential vitamins, minerals and nutrients from Chlorella!